Established in 1946, The SmokeHouse was built at the end of WWII and is one of the few L.A. restaurants, of that era, to survive to today. It has the decor and aura of a different age and has grown steadily with the growth of the movie industry and through word of mouth in the Burbank community. I work in the Warner Bros. Triangle Building at Pass and Olive Avenue near the original location of The SmokeHouse. I've eaten there with coworkers many times and have seen a few famous people. George Clooney loved The SmokeHouse so much he named his production company, on the WB lot, after it. I can't think of a signature dish that stands out, because everything is so tasty, except the Garlic Cheese Bread. It is truly legendary when it comes to yummy. I've tried this recipe at home and it tastes just like the restaurants. Enjoy.
The SmokeHouse Garlic Cheese Bread
1 loaf of sourdough bread, sliced in half
1 stick butter (use only butter)
2 teaspoons freshly chopped garlic (not that jarred stuff)
1 pkg. (1/3 cup) Kraft Macaroni and Cheese Powder Packet
1/4 cup Parmesan cheese (Kraft)
Melt butter, sauté garlic and let set overnight at room temperature.
Melt it down again, brush evenly over loaves.
Take Kraft Macaroni and Cheese powder and add in Parmesan.
Coat the bread w/ a thin layer to cover.
Bake in oven at 350 degrees for 5 minutes, then Broil bread for
30 seconds, rotating evenly. Slice and serve.
I am going to try this recipe this weekend... man! I grew up in the Valley, spent 27 years there, and the Smokehouse (and their cheese garlic bread!) figures in a number of fine memories living there. Can't wait for more on this blog, if you are ever inclined. I miss my haunts, haha!
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